The Complete Manual of Field Dressing, Skinning, Aging, and Butchering Deer at HomePaperback - 2004
In Butchering Deer, John Weiss shows how to make the necessary jobs of field dressing, skinning, and butchering deer easy and fun. Weiss covers it all: selecting the right deer for the best-tasting venison, simple techniques for field dressing, as well as various methods for taking a deer out of the woods with minimal stress. The easy-to-follow text is highlighted with step-by-step instructions, 140 photos, illustrations, and recipes.
Publisher: Upper Saddle River, N.J. : Creative Outdoors, 2004, c2002.
Characteristics: xviii, 190 pages :,illustrations ;,23 cm.