Small Plates & Sweet Treats
My Family's Journey to Gluten-free CookingBook - 2012
Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing. Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavourful, and naturally gluten-free recipes arranged by season, and the author's gorgeously sun-filled food photography throughout, "Small Plates and Sweet Treats" will bring the magic of Aran's home to yours.
Publisher: New York : Little, Brown and Co., c2012.
Characteristics: 296 pages :,color illustrations ;,27 cm.
Alternative Title: Small plates and sweet treats.